for young people from 14 to 25 years of age (not yet turned); for groups of 15 or more people; journalists registered with a valid identification card; holders of Jewish Museum of Rome entrance ticket; holders of the National Gallery of Modern and Contemporary Art entrance ticket; by presenting card or ID badge for: Accademia Costume & Moda, Accademia Fotografica, Associazione Italiana Ambasciatori del Gusto and family, Atac, Arsity, Biblioteche di Roma, Casa Internazionale delle Donne, Centro Romano di Fotografia e Cinema, Centro Sperimentale di Cinematografia, Consiglio Nazionale degli Architetti, ENAV, Enel, FAI – Fondo Ambiente Italiano, Francesco Olgiati ONLUS, Gruppo GSE employees, IED – Istituto Europeo di Design, IN/ARCH – Istituto Nazionale di Architettura, Istituto Pantheon Design & Technology, ISFCI – Istituto Superiore di Fotografia, Sapienza Università di Roma, LAZIOcrea, Lazio Innova, NABA – Nuova Accademia di Belle Arti, Officine Fotografiche, Ordine degli Assistenti Sociali, Ordine Psicologi Lazio, Palazzo delle Esposizioni, soci Pro Loco, Romaeuropa Festival, RUFA – Rome University of Fine Arts, Accademia Nazionale di Santa Cecilia, Scuola Internazionale di Comics, Teatro Eliseo, Teatro Olimpico, Teatro dell’Opera di Roma, Teatro di Roma, Università degli Studi di Roma Tor Vergata, Università UniCamillus a Roma, Youthcard. Buy online /commission € 1.50
minors under 14 years of age; disabled people requiring companion; MiBACT employees; European Union tour guides and tour guides, licensed (ref. Circular n.20/2016 DG-Museums); 1 teacher for every 10 students; ICOM members; AMACI members; accredited journalists; myMAXXI membership cardholders; students and university researchers in Art and Architecture from Tuesday to Friday (excluding holidays); on your birthday presenting an identity document; for the entrance to gallery 1, from Tuesday to Thursday; for the entrance to gallery 1 every third Friday of the month, thanks to Acea, from 16 October 2020 to 21 May 2021.
Developed on the basis of the project The Independent, dedicated to the mapping and presentation of independent spaces and thinking, this exhibition analyses the issues of food and nutrition, explored by the museum in the exhibition FOOD dal Cucchiaio al mondo.
The exhibition directs the gaze towards a number of Italian independents focussing their work on questions relating to food.
The exhibition presents the interventions of three groups – Pollinaria, Aspra.mente and Interferenze – regarding three fundamental ingredients of the Mediterranean diet: wheat, tomatoes and wine. Each is added progressively to the other to produce a transparent palimpsest, visible in its entirety at the end of the project. A round table at the centre symbolically represents the convivial dimension within which the project exists. Each participating group has involved artists and architects to interpret the multiple and complex declinations of food: it becomes the vehicle for examining broader issues that affect the social, political and economic spheres of the present.
CONSORTIUN INSTABILE. POLLINARIA
Wheat is the focus for the work of the collective FutureFarmers presented by Pollinaria, a residence for artists in the Abruzzo countryside. On this occasion, MAXXI will be housing a stage of the Consortium Instabile project, realised in collaboration with Radio Papesse and devoted to the theme of rurality, presented through the medium of radio.
STRANGE FRUIT. ASPRA.MENTE
The tomato is the subject chosen by the collective Aspra.mente, which has set up a collaboration with the design duo Luigi Greco & Mattia Paco Rizzi, the artist Luigi Coppola and the activist Donato Nuzzo. The mobile kitchen they have designed, located at the centre of the space, becomes the setting for numerous activities including a training course for cooks designed for migrants (in collaboration with the Diaconia centre of Frosinone) and tasting sessions.
Wine is taken as a central narrative element in territorial storytelling in the intervention proposed by the Interferenze group. The installation by the artistic duo composed of Enrico Ascoli and Hilario Isola presents the process of fermentation of the must, exploring its rarefied sonic dimension.