Restaurant

Mediterraneo. Ristorante e Giardino is the new restaurant at MAXXI.

Mediterraneo’s menu, which is a meeting point between East and West, offers sushi, pizza, main courses, and meat-based dishes, with special attention to typically Mediterranean specialities.

The kitchen staff includes chef Emanuele Pompili, the “sushi maker” Francesco Di Cori and the pastry chef Irene Tolomei, a finalist in the last edition of Bake Off Italia – Dolci in Forno, the talent show conducted by Benedetta Parodi on Real-Time.

OPENING HOURS

MONDAY 6:00 pm – 2:00 am
TUESDAY 12:00 pm – 2:00 am
WEDNESDAY 12:00 pm – 2:00 am
THURSDAY 12:00 pm – 2:00 am
FRIDAY 12:00 pm – 2:00 am
SATURDAY
12:00 pm – 2:00 am
SUNDAY 12:00 pm – 2:00 am

EARLY CLOSING 
Monday 29 June 2020: 11:00 am – 7:00 pm
Sunday 9 August to Wednesday 19 August 2020: 11:00 am – 7:00 pm

GALLERY