Mediterraneo. Ristorante e Giardino is the new restaurant at MAXXI.
Mediterraneo’s menu, which is a meeting point between East and West, offers sushi, pizza, main courses, and meat-based dishes, with special attention to typically Mediterranean specialities.
The kitchen staff includes chef Emanuele Pompili, the “sushi maker” Francesco Di Cori and the pastry chef Irene Tolomei, a finalist in the last edition of Bake Off Italia – Dolci in Forno, the talent show conducted by Benedetta Parodi on Real-Time.
TUESDAY 11:00 am – 6:00 pm
WEDNESDAY 11:00 am – 6:00 pm
THURSDAY 11:00 am – 6:00 pm
FRIDAY 11:00 am – 6:00 pm
SATURDAY 11:00 am – 6:00 pm
SUNDAY 11:00 am – 6:00 pm