Restaurant

Mediterraneo. Ristorante e Giardino is MAXXI’s new restaurant.

Mediterraneo’s menu, which is a meeting point between the east and west, offers sushi, pizza, main courses, and meat-based dishes, with special attention to typically Mediterranean specialities. The kitchen staff includes chef Valerio De Pasquale, the “sushi maker” Francesco Di Cori and the pastry chef Irene Tolomei, a finalist in the last edition of Bake Off Italia – Dolci in Forno, the talent show conducted by Benedetta Parodi on Real Time.

OPENING HOURS

MONDAY closed
TUESDAY and WEDNESDAY 11:00 am – 8:30 pm
THURSDAY 11:00 am – 12:00 am
FRIDAY and SATURDAY
 11:00 am – 2:00 am
SUNDAY 11:00 am – 7:00 pm

GALLERY