Mediterraneo. Ristorante e Giardino is the new restaurant at MAXXI.
Mediterraneo’s menu, which is a meeting point between East and West, offers sushi, pizza, main courses, and meat-based dishes, with special attention to typically Mediterranean specialities.
The kitchen staff includes chef Emanuele Pompili, the “sushi maker” Francesco Di Cori and the pastry chef Irene Tolomei, a finalist in the last edition of Bake Off Italia – Dolci in Forno, the talent show conducted by Benedetta Parodi on Real-Time.
Tuesday and Sunday
11 am – 7 pm
Wednesday and Thursday
11 am – 01 am
Friday and Saturday
11 am – 02 am
free admission regardless of the exhibitions