Monday closed
Tuesday to Sunday 11 am – 7 pm
EARLY TICKET OFFICE CLOSURES
Saturday and Sunday last entry at 5:30 pm
for young people aged between 18 and 25 (not yet turned 25); for groups of 15 people or more; La Galleria Nazionale, Museo Ebraico di Roma, Villa Medici: Accademia di Francia a Roma ticket holders; upon presentation of ID card or badge: Accademia Costume & Moda, Accademia Fotografica, Automobile Club d’Italia (ACI), Biblioteche di Roma, Casa Internazionale delle Donne, Centro Sperimentale di Cinematografia, CRAL UniRoma3 APS, Enel (for badge holder and accompanying person), FAI – Fondo Ambiente Italiano, Feltrinelli, IED – Istituto Europeo di Design, IN/ARCH – Istituto Nazionale di Architettura, Interclub Welfare Card, ISFCI – Istituto Superiore di Fotografia, Sapienza Università di Roma, LAZIOcrea, Officine Fotografiche, Ordine dei Medici Chirurghi e degli Odontoiatri, Palazzo delle Esposizioni, Amici di Palazzo Strozzi, Poste Italiane, Rinascente, Accademia Nazionale di Santa Cecilia, Scuola Internazionale di Comics, Teatro Olimpico, Teatro dell’Opera di Roma, Teatro di Roma, UIL – Unione Italiana del Lavoro, Università degli Studi di Roma Tor Vergata, Youthcard
the only open ticket, valid for 100 years, for one admission to the Museum and all current exhibitions
minors under 18 years of age; disabled people requiring companion; EU Disability Card holders and accompanying person; MiC employees; European Union tour guides and tour guides, licensed (ref. Circular n.20/2016 DG-Museums); 1 teacher for every 10 students; ICOM members; AMACI members; journalists (who can prove their business activity); myMAXXI membership cardholders; European Union students and university researchers in Art and Architecture, public fine arts academies (AFAM registered) students and Temple University Rome Campus students from Tuesday to Friday (excluding holidays); IED – Istituto Europeo di Design professors, NABA – Nuova Accademia di Belle Arti professors, RUFA – Rome University of Fine Arts professors; upon presentation of ID card or badge – valid for two: Collezione Peggy Guggenheim a Venezia, Castello di Rivoli Museo d’Arte Contemporanea, Sotheby’s Preferred, MEP – Maison Européenne de la Photographie; on your birthday presenting an identity document
MAXXI’s Collection of Art and Architecture represents the founding element of the museum and defines its identity. Since October 2015, it has been on display with different arrangements of works.
16 May 2024 ore 18:00
talkArte e architettura in dialogoUn racconto dagli archivi
16 May 2024 ore 19:00
Le ConversazioniJames Ellroy
18 May 2024 ore 16:00
MAXXIperTUTTIToccare lo spaziotactile lab
19 May 2024 ore 11:00
MAXXIperTUTTISign, body, spaceItalian Sign Language guided tours
19 May 2024 ore 17:00
MAXXI Med performanceMurmur Theoryby Marco Gobbi and Francesco Fonassi
21 May 2024 ore 17:30
conferencePrimo TesoroThe Premio Strega books 1947-2021
MAXXI Auditorium – entrance 5 euros – ticket to 4 events 15 euro
Free to myMAXXI card holders, with possibility to book for 10 people on a first come first served basis, by writing to mymaxxi@fondazionemaxxi.it until the day before the event
The story of ‘another’ design: from great icons to more experimental research
After tackling the subjects of interior decor products and domestic living in the first two editions, we are back with Design Stories to discuss several types of applications with experts in the field. Design –and Italian design especially- is characterised by the wide breadth of design areas and for its cross-disciplinarity, spanning from what we wear and what we eat to how we get information and communicate.
Four events to tell how design is present in our daily lives, in any product that requires a reflection on the conditions and purpose of an action.
At this second event, we will have the opportunity to meet the 3 Michelin star Niko Romito in dialogue with Nerina Di Nunzio, Director of IED Rome and digital marketing and communication expert. Food is clearly a system activator and its cultural function is essential. From hunger to a love of and taste for good food, to all social aspects and appetite, food design involves consumers and contexts at 360 degrees. At a time when global hunger and waste are gripping the planet while the fashion for (so-called) quality food rages in our households and when dining out, the time has come not just for media attention but to reflect on tools and priorities, responsibilites, obligations and the use of aesthetic and creativity.
Introduced by
Domitilla Dardi MAXXI Architecture design curator
Speakers
Nerina Di Nunzio Director of IED Rome
Niko Romito chef
With the support of ADI Lazio