MAXXI B.A.S.E. Graziella Lonardi Buontempo Hall – admittance free subject to availability of places
An in-depth investigation of the theme
Food Landscape Architecture Archives
The objective of the initiative is to investigate through the archive holdings the historical and “sustainable” dimensions of the relationship between food, landscape and architecture in the 20th Century, focusing where possible on the ideas handed down to contemporary creativity.
From 19 to 22 May MAXXI B.A.S.E. will be exhibiting a number of reproductions of drawings and archive materials illustrating projects associated with food, in relation to its production, sale and consumption, or to tourism and recreation (markets, shops, restaurants, hotels, Alpine refuges and service stations).
Programme
Opening of proceedings
Margherita Guccione President AAA/Italy
Institutional Introduction
Stefano D’Amico MiBACT Directorate General Contemporary Art and Architecture and Urban Peripheries
Elisabetta Reale MiBACT Directorate General for Archives
Round table
Antonello Alici Polytechnic University of the Marche
Ferruccio Bianchini Casa dell’Architettura of Latina
Margherita Martelli Central State Archive
Francesco Moschini Accademia Nazionale di San Luca
Elisabetta Reale Lazio Archives Authority
forthcoming
The architect’s kitchen, a note from the Mario Ridolfi Archive
Laura Bertolaccini Accademia Nazionale di San Luca
At the table with Carlo Scarpa
Elena Tinacci MAXXI Architettura Archives Centre
with the Accademia Nazionale di San Luca, the Central State Archive, the Lazio Archives Authority, the Casa dell’Architettura of Latina and The Order of Architects P.P.C of Roma and Province
MAXXI B.A.S.E. Graziella Lonardi Buontempo Hall – admittance free subject to availability of places
An in-depth investigation of the theme
Food Landscape Architecture Archives
The objective of the initiative is to investigate through the archive holdings the historical and “sustainable” dimensions of the relationship between food, landscape and architecture in the 20th Century, focusing where possible on the ideas handed down to contemporary creativity.
From 19 to 22 May MAXXI B.A.S.E. will be exhibiting a number of reproductions of drawings and archive materials illustrating projects associated with food, in relation to its production, sale and consumption, or to tourism and recreation (markets, shops, restaurants, hotels, Alpine refuges and service stations).
Programme
Opening of proceedings
Margherita Guccione President AAA/Italy
Institutional Introduction
Stefano D’Amico MiBACT Directorate General Contemporary Art and Architecture and Urban Peripheries
Elisabetta Reale MiBACT Directorate General for Archives
Round table
Antonello Alici Polytechnic University of the Marche
Ferruccio Bianchini Casa dell’Architettura of Latina
Margherita Martelli Central State Archive
Francesco Moschini Accademia Nazionale di San Luca
Elisabetta Reale Lazio Archives Authority
forthcoming
The architect’s kitchen, a note from the Mario Ridolfi Archive
Laura Bertolaccini Accademia Nazionale di San Luca
At the table with Carlo Scarpa
Elena Tinacci MAXXI Architettura Archives Centre
with the Accademia Nazionale di San Luca, the Central State Archive, the Lazio Archives Authority, the Casa dell’Architettura of Latina and The Order of Architects P.P.C of Roma and Province