MONDAY closed TUESDAY 11:00 am – 7:00 pm WEDNESDAY 11:00 am – 7:00 pm THURSDAY 11:00 am – 7:00 pm FRIDAY 11:00 am – 7:00 pm SATURDAY closed SUNDAY closed The ticket office is open until 1 hour before Museum closing.
minors under 14 years of age; disabled people requiring companion; MiBACT employees; European Union tour guides and tour guides, licensed (ref. Circular n.20/2016 DG-Museums); 1 teacher for every 10 students; ICOM members; AMACI members; accredited journalists; myMAXXI membership cardholders; students and university researchers in Art and Architecture from Tuesday to Friday (excluding holidays); on your birthday presenting an identity document; for the entrance to galleria 1, from Tuesday to Thursday; for the entrance to galleria 1 every third Friday of the month, thanks to Acea, from 16 October 2020 to 21 May 2021.
Moe Satt, Still from Hands Around In Yangon, 2012. Courtesy of the artist.
Thursday 31 January 2019 ore 18:00 - 19:30
Feeding the city. Beyond the street foodFranco La Cecla in conversation with Umberto Montano and Chef Kotaro Noda
MAXXI Auditorium – free entry until full capacity thanks to Enel
A cycle of events on the occasion of the exhibition The Street. Where the world is made
The Street is the setting where most of our daily life takes place: from work to economic exchanges to street food, the functions, identities, and cultures concentrating in this place – which is often the object and subject of creative interventions – are numerous.
Starting from these thoughts, Franco La Cecla, anthropologist and author of the book Babel Food. Contro il cibo kultura, Umberto Montano, President of Mercato Centrale Roma, and Kotaro Noda, Michelin-starred chef who made of cultural fusion a pivotal feature of his cuisine, debate on how the relationship between the cuisine and the territory in the fast food era is changing and on the standardization of traditional cuisines in favour of one global cuisine.
Speakers Franco La Cecla anthropologist Umberto Montano President of Mercato Centrale Kotaro Noda Michelin-starred chef
Moderated by Pippo Ciorra MAXXI Architecture Senior Curator