Thursday 11 June 2015, 18:00 - 20:00

Cooking Architecture

Workshop on the exhibition FOOD dal cucchiaio al mondo
curated by Burro and Alici
Duration: 2h

After having explored in the exhibition the theme of food in relation to space and the political, social and economic impact that the production, consumption and disposal of food has on the world, the workshop concludes with a timeless practice: making egg pasta by hand.

How much?
€10 per participant (max. 25 participants) + reduced price entrance ticket
€8 for myMAXXI card holders
Obligatory reservations and purchases may be made by calling 06 3201954 or by writing to
edumaxxi@fondazionemaxxi.it

Other events of the cooking architecture cycle